
Our little kitchen garden in 2009 was, overall, a success. We managed to be 90% self-sufficient in veg during a six week period in summer. The only thing we bought were onions. We had some failures – the pigeons got the broccoli, the butternut squash rotted-off after setting (only harvested three – and small ones at that) and I overcrowded the spring onions. However we had wonderful crops of carrots, potatoes, green beans, berlotto beans, lettuce and sorrel. Even my three tumbler tomato plants yielded around three kilos of cherry-sized fruit – with a last little greeny lot in November that got ripened a bit indoors before being roasted off and then dumped into a curry.
Growing your own has really given me a new appreciation for food and I value its existence much more than the stuff I’ve bought from the supermarket. I do my best not to waste anything I’ve bought but I’ve discovered an almost obsessive determination to use up everything I’ve grown.
There is still a last lot of parsnips to lift even now. I feel a roast dinner coming on…











